Diploma Of Hospitality Management
Course Code: SIT50422 | CRICOS Code: 111840C



Delivery Mode



78 Weeks

Course Description

Course Code: SIT50422 | CRICOS Code: 111840C


This course is designed for all those who want to discover the the role of becoming a skilled and sound senior operator with a broad range of hospitality skills combined with managerial skilled.

They operate independently and have responsibilities over others and make a range of decisions for the successful operation of the kitchen/business.

This course of qualification on completion opens opportunities to work in any hospitality sector as departmental or business manager working in hotels, clubs, catering companies, pubs, cafes etc. or even run your own business.

The course helps build one’s multiskilling and confidence.

Course Duration/Fee

Course Duration : 78 weeks

Tuition Fee: $AUD 24,000

Material Fee: $AUD 4,000

Total Course Fee: $AUD 28,000

Mode of Delivery

Blended (Face to Face + Online)

Intake Dates
2023 Intake Dates 2024 Intake Dates
21st August, 2023 29th January, 2024
09th October, 2023 04th March, 2024
13th November 2023 22th April, 2024
27th May, 2024
15th July, 2024
19th August, 2024
07th October, 2024
11th November 2024
Entry Requirement

The following are the admission requirements of Lead college:

Eligibility: –

The candidate must complete 18yrs of age or older at the time of course commencement. Potential candidates may be asked to undertake an LLN Assessment/Enrolment Interview prior to acceptance to the course.

The candidate needs to ensure that they have completed anyone of the following: –

Completed an Australian Year 12 or equivalent schooling OR Certificate III OR higher qualification with an Australian Institution.

Students must have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) or SIT40521 – Certificate IV in Kitchen Management (or superseded).

IELTS Requirements: –

The candidate needs to secure the English level of IELTS 6.0, with no band less than 5.5 OR Equivalent such as;

  • IBT 60
  • PTE Academic 50
  • CAE 169
  • OET C
  • Duolingo 95
  • General English Advanced*
  • MOI Certificate
  • Certificate III or Higher Qualification with an Australian Institution.
*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.

Assessments will include written tests, demonstration of tasks/techniques, group tasks, in class activities, role play, presentation, work-based project, research projects, and workplace observations/evidences.

Award Requirements

On completion of course SIT50422 Diploma of Hospitality Management candidates will be awarded their completion certificate.

Candidates who partially complete the required unites will be presented with a “Statement of Attainment” for all the units deemed competent by the candidate.

Career Pathway

This qualification enables the student to seek employment in the following job roles:
Banquet of Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, Unit Manager Catering Operations.

Essential Information


ISMT College recognises qualifications issued by other RTOs. ISMT College will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation unless precluded by licensing requirements. We can also grant you Credit Transfer for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed.

Recognition of Prior Learning (RPL) is a process where skills and knowledge that you have gained through work and life experience and other unrecognised training can be formally recognised.

During the entry process and interview stage ISMT College will discuss with you the process and options for RPL. Suitability is often determined on how much experience you have in a certain area, your work history and previous training. If RPL is determined as a possibility for you, you will be provided with a kit that will guide you in working through each unit to determine relevant skills and experience and identify whether you would be able to provide the required evidence.


USI is needed for all students studying with ISMT College. From 1 January 2015 for undertaking Nationally Recognised Training delivered by a Registered Training Organisation the students will need to have a Unique Student Identifier (USI). The USI is available online and at no cost to the student. This USI will stay with the student for life and be recorded with any nationally recognised VET course that is completed. Please see the official USI website https://www.usi.gov.au. The student after enrolment is required to create USI (Unique Student Identifier) or allow ISMT College to create an USI on their behalf.


Relevant resources are available at ISMT College to ensure that the students settle in well, smoothly transit life in new places and achieve the required level of competency in all accredited courses. Our staff assists in how to seek help with local welfare and guidance services.


Orientation to assist students is provided by ISMT College as an age and culturally appropriate program. Please refer Pre-enrolment Information Pack at www.ismt.edu.au Students will be permitted to attend classes only after they have attended and completed the orientation session for the enrolled courses.

Pathway From Qualification

After completing SIT50422 Diploma of Hospitality Management, you may progress to SIT60322 Advanced Diploma of Hospitality Management.

Units of Competency

The SIT50422 Diploma Of Hospitality Management requires the completion of the following 28 Units (including 11 core and 17 electives).

Core units 
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
Elective units
SITXFSA005Use hygienic practices for food safety 
SITXFSA006Participate in safe food handling practices
HLTAID011Provide First Aid 
SITHCCC023*Use food preparation equipment
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces and soups
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare poultry dishes
SITHCCC036*Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHCCC041*Produce cakes, pastries and breads
SITHCCC042*Prepare food to meet special dietary requirements
SITHCCC043*Work effectively as a cook
SITHKOP010Plan and cost recipes
SITHKOP012*Develop recipes for special dietary requirements

** Please note: electives may vary by state and are subject to change to meet client and industry requirements.

Related Qualifications

SIT30821 Certificate III In Commercial Cookery – 111817B

Course Code: SIT30821
CRICOS Code: 111817B

SIT40521 Certificate IV in Kitchen Management – 111818A

Course Code: SIT40521
CRICOS Code: 111818A

SIT50422 Diploma Of Hospitality Management – 111840C

Course Code: SIT50422
CRICOS Code: 111840C

Certificate IV in Patisserie

Course Code: SIT40721
CRICOS Code: 113504C